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シャインマスカットとマスカルポーネの白和え
(Shainmasukatto to Masukarupone No Shiraae)
渋皮栗と黒豆のマスカルポーネ和え
(Shibukawaguri to Kuromame No Masukarupone Ae)
Chestnut compote is a sweet, syrupy dessert made from chestnuts—a type of chestnut with thick and astringent skin that is popular in Japanese cuisine.
安納芋の焼き芋
(Annoimo No Yakiimo)
明太子とキノコのクリームパスタ
(Mentaiko to Kinoko No Kurimu Pasuta)
Salted pollack roe
ウニと筋子の冷製パスタ
(Uni to Ikura No Reisei Pasuta)
A type of echinoderm similar to starfish, sea cucumber, and sea urchin
Marinated salmon roe in soy sauce
茶碗蒸しのようなプリン
(Chawanmushi No Youna Purin)
Japanese steamed eggs
Provided by SURF
